Shrimp & Scallop Scampi over Linguini
In his defense, it was only OK. I will leave the scallop making to the Japanese steakhouses- mine were a tad rubbery.
Sunday, December 07, 2008
Ethan does NOT like...
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Well good lord, I can't say I blame him! LOL
ReplyDeleteLOL, at least he attempted it. Sounds yummy to me, though. Sigh, now I have a scallop craving.
ReplyDelete